Featured on Tales of the Cocktail
- 2 ounces Havana Rum
- 1 ounce Turmeric Kombucha
- 1⁄2 ounce lemon juice
- 1⁄2 ounce orange juice
- 1⁄2 ounce Darjeeling syrup (recipe below)
- 3 dashes orange bitters
Combine all ingredients in a shaker and shake. Strain into a double Old Fashioned glass over crushed ice. Garnish with a double orange wheel and black sesame.
To make Darjeeling Syrup: Steep 1 cup of Darjeeling tea in 1 quart of 1:1 simple syrup for 24 hours.