CUBA'S DARJEELING COCKTAIL

Featured on Tales of the Cocktail

INGREDIENTS

  • 2 ounces Havana Rum
  • 1 ounce Turmeric Kombucha
  • 12 ounce lemon juice
  • 12 ounce orange juice
  • 12 ounce Darjeeling syrup (recipe below)
  • 3 dashes orange bitters

DIRECTIONS:

Combine all ingredients in a shaker and shake. Strain into a double Old Fashioned glass over crushed ice. Garnish with a double orange wheel and black sesame.

To make Darjeeling Syrup: Steep 1 cup of Darjeeling tea in 1 quart of 1:1 simple syrup for 24 hours.

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